Snickerdoodles

(Cookie mixture)
3-3/4 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 cup softened butter or margarine
1-1/2 cup sugar
2 eggs
1/4 cup milk
1 tsp. vanilla
walnuts (optional)

(Cinnamon-Sugar mixture)
3 tbsp. sugar
1 tsp ground cinnamon

Preheat oven to 375 degrees.
1.Blend flour, cream of tartar, baking soda, and salt.
2. In a separate bowl, mix butter, 1-1/2 cup sugar and eggs thoroughly. Add milk and vanilla and beat well.
3. Add dry ingredients to beaten mixture (butter, sugar, eggs, milk, vanilla), beating until well combined.
4. Shape dough into 1-inch balls.
5. roll cookie dough balls into cinnamon-sugar mixture (3 tbsp. sugar and 1 tsp ground cinnamond) and place 2 inches apart on an ungreased baking sheet.
6. Bake 8~10 minutes or until golden brown.

Makes about 66 cookies.